Watch the video to find out what is Rahul's 'kinda Jam Session'.
Show-stopping desserts to impress guests on Ganeshotsav.
You can't go wrong with this recipe for a winter favourite.
A simple recipe made without onion and garlic.
Make your Diwali lovelier with this flaky, sugary traditional snack.
A simple recipe that will ensure you don't miss the joy of eating good food even during your Navratri fast.
They welcomed the guests before the start of the dinner from the reception dais, with its backdrop showcasing the ruins of the Nalanda University in Bihar besides India's G20 presidency theme -- 'Vasudhaiva Kutumbakam - One Earth, One Family, One Future'.
This steaming tomato shorba can be served at lunch or dinner.
Raw Jackfruit Curry, also called Ahuna Kathal, is a specialty in Champaran, Bihar.
10 recipes our readers savoured this year.
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
It is packed with flavours of Indian spices, most interestingly betel leaves.
Chef Ajay Thakur's yummy Jalebi Baby brings together two hard to resist summer delights -- jalebi and aamrakhand or mango shrikhand.
A traditional Gujarati sweet dish made with gram flour.
Can a Mallu Christmas celebration ever be complete without mutton stew and appam for breakfast?
Black pepper and jeera-accented pumpkin halwa will contribute special flavour to your Diwali feast.
A mouth-watering recipe that won't make you feel guilty.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
Eat healthy with these nutritious laddoos.
A South Indian curry bursting with spice and tanginess.
Raksha Bandhan celebrations calls for rich, sweet fare to toast our siblings.
This recipe is made with low-fat yoghurt and garnished with chopped nuts, saffron and dry rose petals.
These recipes are so easy to make that you might reconsider the need to buy sweets on Raksha Bandhan.
This sweetened flatbread is made during festivals or as a weekend snack/breakfast.
Can you refuse a plate of this diamond-shaped crunchy snack?
Chef Abinas Nayak uses rice and walnut in his recipe for Rice Coconut Laddoos to give this Indian sweet a special new taste.
Healthy recipes for the festive season.
Want to feature almonds in a dessert? Here's some inspiration.
A healthy version of the traditional rice pudding, which can be had even for breakfast.
An amazing one-pot meal for vegetarians and even meat lovers.
This desi fudge features pumpkin and cottage cheese.
At Jolly Aikara's Mumbai home, Onam is as big a day as Christmas and Semiya Payasam is still a hot favourite.
These recipes are a treat to enjoy, especially over the weekends.
